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产品名称: 东方大帝号

东方大帝号
Oriental Emperor Cruise
东方大帝号游船 Oriental Emperor Cruise >> 隶属于神州之星系列游轮
[运营航线宜昌-三峡-重庆旅游航线]
三峡游轮东方大帝为四星级豪华游轮。东方大帝号游轮引进瑞士国际酒店管理系统,与国际接轨的技术营运模式。由全长江资深船长驾驶,独立保安监视系统,双倍确保人身及财产安全。船上员工全部依国际标准进行过系统完整的技能及语言培训,全体员工视游客为上帝,提供至诚微笑服务。 东方大帝号三峡游轮沿长江三峡旅游的经典线路是宜昌-三峡-重庆旅游航线,包括:重庆旅游为起点的四天三晚游程,宜昌旅游为起点的五天四晚游程,都是非常经典的游轮线路。
东方大帝号游轮设有接待大厅、餐厅、多功能娱乐大厅、咖啡厅、大型室内外开敞式观景厅、按摩房、美容美发室、棋牌室、医务室、商务中心等。采用先进的导航设备、遥控装置、中央空调、卫星通讯、卫星电视等。 船上提供免费早咖啡、免费生日庆典、免费擦鞋服务,免费歌舞晚会、免费酒会宴会、免费邮政投递服务。餐厅保证每餐不同菜,天天风味餐。游程中开设有长江三峡、三峡大坝讲座,中国太极拳、中国刺绣、书画表演、全天家庭影院。入夜,文艺表演、化装假面舞会、卡拉ok大奖赛、幸运抽奖等活动令客人乐此不疲。
神州之星系列游轮旗下拥有:银河号、东方大帝号、昭君号、招商号等多艘四星级游轮。

东方大帝号游船外景
东方大帝号游船外景
东方大帝号游船
中文名称 Name In Chinese:
东方大帝号游船
英文名称 Name In English:
Oriental Emperor Cruise
星级标准 Building Standard:
   
总吨位(T) Gross Tonnage:
2543 T
长度(M) Length:
81.00 M
宽度(M) Width:
13.80 M
客区甲板层 Decks:
5


  • 房型价格
  • 游船设施
  • 航期行程
  • 实景图片
  • 甲板图示
  • 游船餐饮

舷窗标准房 Standard Cabin
标准客房为2人客房

客房设施
客房数量 68 间
客房面积 Cabin Size:12.00 ㎡
房型结构:一室一卫
江景观景窗
2张单人床 [ 0.9m×2.0m ]
电话、卫视、冰箱
整体浴室

东方大帝号游轮标准客房

豪华标准房 Deluxe Cabin
豪华标准房为2人客房

客房设施
客房数量 4 间
客房面积 Cabin Size:22.00 ㎡
房型结构:一室一卫
江景观景窗
2张单人床 [ 0.9m×2.0m ]
电话、卫视、冰箱
整体浴室

东方大帝号游轮豪华标准房

豪华套房 Deluxe Suite
豪华套房为2人客房

客房设施
客房数量 2 间
客房面积 Cabin Size:30.00 ㎡
房型结构:一室一厅一卫
江景观景窗
2张单人床 [ 1.5m×2.0m ]
电话、卫视、冰箱
整体浴室、浴缸

东方大帝号游轮豪华套房

游船设施 Cruise Facilities
  • 酒店大堂 Lobby
  • 总服务台 Reception Desk
  • 商场 Souvenir Shop
  • 商务中心 Business Center
  • 医疗室 Clinic
  • 咖啡厅 Cafe
  • 阅览区 Reading Room
  • 棋牌室 Card Room
  • 歌舞厅 Dancing Hall
  • 多功能厅 Multi-Function Hall
  • 卡拉ok Karaok
  • 酒吧 Bar
  • 宴会厅 Banquet Hall
  • 室内观景厅 Front View Stand
  • 美容室 Beauty Salon
  • 按摩室 Massage Room
  • 会议中心 Conference Center
  • 广播室 Radio Room
  • 阳光甲板 Sun Deck
  • 公共卫生间 Public Washroom
  • 桑拿室 Sauna
  • 健身房 Gym Room
  •  
  •  

游船客房设施及用品介绍 Introduction Of Cabin Facilities
  • 窗户开启 Active Window
  • 客舱电话 Extension Telephone
  • 电视机 TV
  • 独立卫生间 Private Bathroom
  • 淋浴 Shower
  • 晾衣绳 Cloth Line
  • 迷你酒吧 Mini Bar
  • 救生衣 Life Jacket
  • 矿泉水 Mineral Water
  • 圆珠笔 Ball-Pen
  • 便笺 Memo Pad
  • 电话使用指南 Telephone Directory
  • 茶包 Tea Bags
  • 洗发液 Shampoo
  • 沐浴液 Bath Foam
  • 浴帽 Shower Cap
  • 浴巾 Bath Towel
  • 卧床 Bed
  • 洗脸毛巾 Face Towel
  • 手巾 Hand Towel
  • 梳子 Comb
  • 香皂 Soap
  • 牙膏 Toothpaste
  • 牙刷 Toothbrush
  • 漱口杯 Tooth Mug
  • 拖鞋 Slippers
  • 擦鞋器 Shoe Sponge

游船餐饮 Cruise Food
  • 早餐:中西式自助餐
  • 午餐:中西式自助餐
  • 晚餐:中式桌餐
中西自助餐:提供各类餐包、吐司、松饼;冷盘及中式凉菜;蔬菜及水果沙拉;2道中式主食;2款粥类;多种果汁、新鲜牛奶
中式桌餐:具有地方特色的正餐,包括开胃菜品、4凉碟、6-8热菜、例汤、2道主食、餐后甜点和水果拼盘。 每桌配以软饮、茶饮
每日餐食均轮流更换,安排不同的主题美食,游船早餐前一小时提供免费咖啡。
素食及特殊餐饮要求者请于登船时向游船前台提前说明。
用餐为10人/桌,游船会根据客人的国籍、团队及饮食习惯提前安排好桌次,为方便游客就餐,并会在餐厅入口处注明餐桌的座次,请乘客按照船方的布置入座。

宜昌–重庆航期及行程表 Yichang to Chongqing Sailing Dates and ltinerary
宜昌–重庆航线:每周四宜昌出发,每周日抵达重庆;上岸游览景点:三峡大坝、神农溪漂流、丰都鬼城;全程五天四晚
天数
Day
抵达-离开
Arr. – Dept.
沿途景点
Scenic sites
用餐
Dinner
DAY 1 18:00-20:00 宜昌新世纪港游客登船入住
20:30 行程及游船设施说明会
DAY 2 06:30-07:30 自助早餐及早咖啡时间 三餐
06:00 宜昌新世纪港起航
06:00-08:00 经过长江三峡之西陵峡 (东段)
08:30-10:30 上岸参观:三峡大坝工程 ( 已含在船票价格内 )
12:00-16:00 经过三峡大坝船闸
16:00-18:30 经过长江三峡之西陵峡 (西段)
18:30-20:00 船长欢迎晚宴
20:00-21:00 船员于宾客同乐的歌舞表演
DAY 3 06:00-07:30 自助早餐及早咖啡时间 三餐
08:30-12:00 上岸参观:更换游艇神农溪漂流 (已含船票价格内)
13:00-15:00 船上观赏长江三峡之巫峡风光
16:00-16:30 船上观赏长江三峡之瞿塘峡风光
16:30-19:00 自选参观:三国古城白帝城 (自选费用,260RMB/人)
DAY 4 06:30-08:30 自助早餐及早咖啡时间 三餐
09:30-11:30 上岸参观:丰都鬼城游览 ( 已含在船票价格内 )
14:00-16:00 文化活动暨讲座时间
18:30-20:00 欢送晚宴
DAY 5 09:00 抵达重庆朝天门港 早餐
重庆–宜昌航期及行程表 Chongqing to Yichang Sailing Dates and ltinerary
重庆–宜昌航线:每周日重庆出发,每周四抵达宜昌;上岸游览景点:三峡大坝、神农溪漂流、丰都鬼城;全程五天四晚
天数
Day
抵达-离开
Arr. – Dept.
沿途景点
Scenic sites
用餐
Dinner
DAY 1 18:00-20:00 重庆朝天门港游客登船入住
21:00 重庆朝天门港起航
21:30 行程及游船设施说明会
DAY 2 06:30-08:30 自助早餐及早咖啡时间 三餐
09:00-11:30 上岸参观:丰都鬼城游览 ( 已含在船票价格内 )
14:00-16:00 文化活动暨讲座时间
18:30-20:00 船长欢迎晚宴
20:00-21:00 船员与宾客同乐的歌舞表演
DAY 3 09:00-09:30 船上观赏长江三峡之瞿塘峡风光 三餐
10:30-11:00 船上观赏长江三峡之巫峡风光
13:30-17:30 上岸参观:更换游艇神农溪漂流 (已含船票价格内)
17:30-20:00 经过长江三峡之西陵峡 (西段)
18:30-20:00 欢送晚宴
20:00-24:00 经过三峡大坝船闸
DAY 4 06:30-07:30 自助早餐及早咖啡时间 早餐
08:00-10:00 上岸参观:三峡大坝工程 ( 已含在船票价格内 )
10:00-11:30 经过长江三峡之西陵峡 (东段)
11:30 抵达宜昌桃花村港,结束游轮行程
因天气和水位时有变化,以上日程仅供参考
The Above Itinerary Is Subject To Change Due To Different Weather And Water Conditions.
游船娱乐活动 Cruise Entertainment.
三峡旅游航程期间,游船将举行各种具有浓郁中国传统特色的文化活动及讲座
While sailing through the gorges, a variety of lectures and activities featuring Chinese culture will be held.

  • 上岸游览 Shore excursion.
  • 中国书法表演 Chinese Calligraphy Show.
  • 中国足疗保健讲座 Lecture On Chinese Foot Massage.
  • 麻将教授 Lecture On How To Play Chinese Majiong.
  • 太极教授 Chinese Taiji Boxing Exercise.
  • 歌舞表演 Dancing & Singing Performance.
  • 时装秀 Fashion Show.
  • 餐巾折叠教授 Teaching How To Fold Napkins.

游船实景图片欣赏 Cruise Photo
  • 东方大帝号游轮外景
  • 东方大帝号游轮大堂
  • 东方大帝号游轮宴会厅
  • 东方大帝号游轮酒吧
  • 东方大帝号游轮阅览室
  • 东方大帝号游轮美容室
  • 东方大帝号游轮阳光甲板
  • 东方大帝号游轮礼品商场
  • 东方大帝号游轮桑拿室
  • 东方大帝号游轮标准客房
  • 东方大帝号游轮豪华标准房
  • 东方大帝号游轮豪华套房

游船平面图 The Plane Layout Of Cruise
  • 娱乐甲板 RECREATION DECK
  • 驾驶甲板 BRIDGE DECK
  • 游步甲板 PROMENADE DECK
  • 主甲板 UPPER DECK
  • Standard Cabin 标准客房
  • Deluxe Cabin 豪华标准房
  • Deluxe Suite 301、302号为总统套房

游船房型示意图 Cruise Room Schematic

舷窗标准房 Deluxe Cabin
客房设施
客房数量 68 间
客房面积 Cabin Size:12.00 ㎡
房型结构:一室一卫
江景观景窗
2张单人床 [ 0.9m×2.0m ]
电话、卫视、冰箱
整体浴室

东方大帝号游轮标准房

豪华标准房 Deluxe Cabin
客房设施
客房数量 4 间
客房面积 Cabin Size:22.00 ㎡
房型结构:一室一卫
江景观景窗
2张单人床 [ 0.9m×2.0m ]
电话、卫视、冰箱
整体浴室

东方大帝号游轮豪华标准房

豪华套房 Deluxe Suite
客房设施
客房数量 2 间
客房面积 Cabin Size:30.00 ㎡
房型结构:一室一厅一卫
江景观景窗
2张单人床 [ 1.5m×2.0m ]
电话、卫视、冰箱
整体浴室、浴缸

东方大帝号游轮豪华套房

神州之星系列用餐菜单

DATE 2
航行第二天
D2 早餐食谱 -自助餐
BREAKFAST MENU CALENDAR – BUFFET
Selection of Fruits
·Watermelon·Honeymelon·Cantaloupe·Apples·Pears·Grapes·Kiwis·Oranges·Pinapples·Plums·Apricot·Bananas·Strawberries·seasonal local fruits

Selection of Cold Cuts
·Cooked Ham·Smoked Ham·Prosiutto Crudo·Black Forrest Ham·Salami Milanese·Peppersalami·Pastrami·Paprikalyoner·Mushroomlyoner·local cold cuts

Selection of Cheeses
·Philadelphia·Cottage Cheese·Gouda·Emmenthal·Cheddar·Gorgonzola·Camembert·Brie·Edamer·Tilsiter·Goat Cheese Roll·Feta·local cheeses

Condiments
·Black Olives·Green Olives·Silver Onions·Pickled Gherkins·Capers

Dairy
·Regular Milk·Non Fat or low fat milk·plain yoghurt·Fruityoghurt such as banana·strawberry·Raspberry·Blueberry·Currant·Peach·Butter and Margerine·Diet Margerine·Peanut Butter

Selection of Cereals
·Bircher Muesli·Chocolate Muesli·Fruit Muesli·Corn Flakes·Rice Crispies·Chocolate Crispies·Smacks·Frosties·All Brain·Cheerios·Fruit Loops·Quackers

Condiments
·Dried Prunes·Dried Apricots·Dried Bananas·Dried Apricots·Raisins·Almond Flakes·Coconut Flakes·Cashew Nuts·Walnuts

Jams&Marmelades
·Apricot·Strawberry·Raspberry·Orange·Currant·Plums·Honey·Nougatcreme·Diet Marmelade·Assorted Jellies

Selection of Fish
·Smoked Salmon·Smoked Halibut

Selection of Juices
·Orange·Grapefruit·Tomato·Grape·Multivitamin·Apple ·Melon·local fruitjuices ·Iced Water·Iced Tea·Iced Chocolate

Hot Drinks
·Coffee·Decafinated Coffee·Milk·Black Tea·Camomilla Tea·Peppermint Tea·Fruit Teas·Hot Chocolate·soya bean milk

Selection of Hot Dishes
·Beef Sausage·Chicken Sausage·Pork Sausages·Frankfurters·Crispy Bacon·Baked Beans·Sauteed Mushrooms·Grilled Tomatoes·Sauteed Potatoes·Hash Browns·Fried Noodles with shredded chicken and cabbage·Pancakes·French Toast·Cream of Wheat or Oatmeal Congee with fried doug and condiments (spring onion·salted egg·forcemeat) ·assorted Chinese dim sum including pork dumpling·shrimp dumpling·turnip cake and spring roll)

Eggstation
·Fried·Scrambled·Poached·Boiled·Eggs Benedictine·Eggs Florentine ·Omelettes to your choice(ham·mushroom·cheese·bell pepper·onion·bacon·smoked salmon·tomatoes ecc)·Spanish Omelette

Selection from the Bakery
·White and Brown rolls with different toppings(sesame·3 corn·poppyseeds)·white and rye toastbread·Muffins·Croissants·Danish Pastry·Doughnuts with different toppings·Berliners·Bagels aguette·Krustenbrot·Graubrot·Steinofenbrot·Pumpernickel·Knackebrot and Crackers


D2 午餐食谱 -自助餐
LUNCH MENU CALENDAR – BUFFET
Salad buffet
·Selection of fresh and marinated Salads with Condiments

Your choice of dressing
·Italian Dressing, Thousand Island Dressing, Balsamico Vinaigrette, French Dressing

Cold Cuts
·Selection of Western and Chinese Specialities

Potato Soup
·Creamy Potato Soup with Bacon Bits and fresh Majoram

Xi Hu Niu Rou Geng
·Beef Soup with Egg and Vegetables

Fettuccini al freddo
·Pasta ribbons with ham and chicken in a parmesan cream sauce

Seabass in a Parsley Crumb Coat
·Sauteed Filet of Seabass topped with a light chives sauce

Ling Meng Ji (Lemon Chicken)
·Tender breaded Chickenbreast with Lemon Sauce

Hong Shao Rou (Pork with Cauliflower)
·Braised Pork with Cauliflower Roses in Soy Sauce

Hungarian Beef Goulash
·Tender beef simmered with Bell Peppers, finished with Sourcream

Carving Station
·Pizza of the Day

Side Dishes
·White rice, Roast Potatoes, Buttered Spinach Tagliatelle, sautéed mixed vegetables (carrots, broccoli, green beans and cauliflower)

Desserts
·Pinapple Cheese Cake·Swan filled with Chantilly Cream·Chinese Desserts (TBC) with Chinese Chef·Icecream of the day


D2 晚餐食谱 -桌餐宴会
DINNER MENU CALENDAR, FORMAL SIT-DOWN DINNER
Appetiser
·Marinated Tiger Prawns·Carrots with Tofu·Marinated Tiger Prawns·In mild Garlic-Curry Dressing·Fussili Tricolore al Pesto·Egg Noodles with Pesto Sauce made from Basil·Pine Nuts·Garlic and Olive Oil

Soup
·Cream of Broccoli with Croutons·Chinese Chickensoup with Rice Noodles

Main Course
·Tournedos “Yangzi Explorer”·Medaillons of Beef Tenderloin topped with a Wild Mushroomsauce·Potatoes Dauphine and Vegetable Bouquet·Indian Vegetable Curry·Tournedos “Yangzi Explorer”·Medaillons of Beef Tenderloin wrapped in Bacon, topped with a Wild·Mushroomsauce, Potatoes Dauphine and Vegetable Bouquet·Pan fried Filet of Codfish a la meuniere·Served with a Lemon-Caper Sauce, Parsley Potatoes and Broccoli·Hei Jiao Ji Liu (Chicken Black Pepper)·Marinated Stripes of Chickenbreast in a spicy Black Pepper Sauce·Served with Fried Rice·Indian Vegetable Curry·Served with Steamed White Rice

Dessert
·Vanilla Ice Cream with fresh Fruits·American Cheesecake·Tira Mi Su·International Cheese Plate ·Assorted Fresh Fruits

Salad
·Greek Salad with Tomatoes·Cucumbers·Paprika·Onions·Olives and Feta

Cheese
·With Greek Dressing

Beverages
·Beer, Housewine·Softdrinks·Coffee and Te a·Suggested White Wine·Suggested Red Win e

DATE 3
航行第三天
D3 早餐食谱 -自助餐
BREAKFAST MENU CALENDAR – BUFFET
Selection of Fruits
·Watermelon·Honeymelon·Cantaloupe·Apples·Pears·Grapes·Kiwis·Oranges·Pinapples·Plums·Apricot·Bananas·Strawberries·seasonal local fruits

Selection of Cold Cuts
·Cooked Ham·Smoked Ham·Prosiutto Crudo·Black Forrest Ham·Salami Milanese·Peppersalami·Pastrami·Paprikalyoner·Mushroomlyoner·local cold cuts

Selection of Cheeses
·Philadelphia·Cottage Cheese·Gouda·Emmenthal·Cheddar·Gorgonzola·Camembert·Brie·Edamer·Tilsiter·Goat Cheese Roll·Feta·local cheeses

Condiments
·Black Olives·Green Olives·Silver Onions·Pickled Gherkins·Capers

Dairy
·Regular Milk·Non Fat or low fat milk·plain yoghurt·Fruityoghurt such as banana·strawberry·Raspberry·Blueberry·Currant·Peach·Butter and Margerine·Diet Margerine·Peanut Butter

Selection of Cereals
·Bircher Muesli·Chocolate Muesli·Fruit Muesli·Corn Flakes·Rice Crispies·Chocolate Crispies·Smacks·Frosties·All Brain·Cheerios·Fruit Loops·Quackers

Condiments
·Dried Prunes·Dried Apricots·Dried Bananas·Dried Apricots·Raisins·Almond Flakes·Coconut Flakes·Cashew Nuts·Walnuts

Jams&Marmelades
·Apricot·Strawberry·Raspberry·Orange·Currant·Plums·Honey·Nougatcreme·Diet Marmelade·Assorted Jellies

Selection of Fish
·Smoked Salmon·Smoked Halibut

Selection of Juices
·Orange·Grapefruit·Tomato·Grape·Multivitamin·Apple ·Melon·local fruitjuices ·Iced Water·Iced Tea·Iced Chocolate

Hot Drinks
·Coffee·Decafinated Coffee·Milk·Black Tea·Camomilla Tea·Peppermint Tea·Fruit Teas·Hot Chocolate·soya bean milk

Selection of Hot Dishes
·Beef Sausage·Chicken Sausage·Pork Sausages·Frankfurters·Crispy Bacon·Baked Beans·Sauteed Mushrooms·Grilled Tomatoes·Sauteed Potatoes·Hash Browns·Fried Noodles with shredded chicken and cabbage·Pancakes·French Toast·Cream of Wheat or Oatmeal Congee with fried doug and condiments (spring onion·salted egg·forcemeat) ·assorted Chinese dim sum including pork dumpling·shrimp dumpling·turnip cake and spring roll)

Eggstation
·Fried·Scrambled·Poached·Boiled·Eggs Benedictine·Eggs Florentine ·Omelettes to your choice(ham·mushroom·cheese·bell pepper·onion·bacon·smoked salmon·tomatoes ecc)·Spanish Omelette

Selection from the Bakery
·White and Brown rolls with different toppings(sesame·3 corn·poppyseeds)·white and rye toastbread·Muffins·Croissants·Danish Pastry·Doughnuts with different toppings·Berliners·Bagels aguette·Krustenbrot·Graubrot·Steinofenbrot·Pumpernickel·Knackebrot and Crackers


D3 午餐食谱 -自助餐
LUNCH MENU CALENDAR – BUFFET
Salad buffet
·Selection of fresh and marinated Salads with Condiments

Your choice of dressing
·Italian Dressing, Thousand Island Dressing, Balsamico Vinaigrette, French Dressing

Cold Cuts
·Selection of Western and Chinese Specialities

Potato Soup
·Creamy Potato Soup with Bacon Bits and fresh Majoram

Xi Hu Niu Rou Geng
·Beef Soup with Egg and Vegetables

Fettuccini al freddo
·Pasta ribbons with ham and chicken in a parmesan cream sauce

Seabass in a Parsley Crumb Coat
·Sauteed Filet of Seabass topped with a light chives sauce

Ling Meng Ji (Lemon Chicken)
·Tender breaded Chickenbreast with Lemon Sauce

Hong Shao Rou (Pork with Cauliflower)
·Braised Pork with Cauliflower Roses in Soy Sauce

Hungarian Beef Goulash
·Tender beef simmered with Bell Peppers, finished with Sourcream

Carving Station
·Pizza of the Day

Side Dishes
·White rice, Roast Potatoes, Buttered Spinach Tagliatelle, sautéed mixed vegetables (carrots, broccoli, green beans and cauliflower)

Desserts
·Pinapple Cheese Cake·Swan filled with Chantilly Cream·Chinese Desserts (TBC) with Chinese Chef·Icecream of the day


D3 晚餐食谱 -桌餐宴会
DINNER MENU CALENDAR, FORMAL SIT-DOWN DINNER
Appetiser
·Marinated Tiger Prawns·Carrots with Tofu·Marinated Tiger Prawns·In mild Garlic-Curry Dressing·Fussili Tricolore al Pesto·Egg Noodles with Pesto Sauce made from Basil·Pine Nuts·Garlic and Olive Oil

Soup
·Cream of Broccoli with Croutons·Chinese Chickensoup with Rice Noodles

Main Course
·Tournedos “Yangzi Explorer”·Medaillons of Beef Tenderloin topped with a Wild Mushroomsauce·Potatoes Dauphine and Vegetable Bouquet·Indian Vegetable Curry·Tournedos “Yangzi Explorer”·Medaillons of Beef Tenderloin wrapped in Bacon, topped with a Wild·Mushroomsauce, Potatoes Dauphine and Vegetable Bouquet·Pan fried Filet of Codfish a la meuniere·Served with a Lemon-Caper Sauce, Parsley Potatoes and Broccoli·Hei Jiao Ji Liu (Chicken Black Pepper)·Marinated Stripes of Chickenbreast in a spicy Black Pepper Sauce·Served with Fried Rice·Indian Vegetable Curry·Served with Steamed White Rice

Dessert
·Vanilla Ice Cream with fresh Fruits·American Cheesecake·Tira Mi Su·International Cheese Plate ·Assorted Fresh Fruits

Salad
·Greek Salad with Tomatoes·Cucumbers·Paprika·Onions·Olives and Feta

Cheese
·With Greek Dressing

Beverages
·Beer, Housewine·Softdrinks·Coffee and Te a·Suggested White Wine·Suggested Red Win e

DATE 4
航行第四天
D4 早餐食谱 -自助餐
BREAKFAST MENU CALENDAR – BUFFET
Selection of Fruits
·Watermelon·Honeymelon·Cantaloupe·Apples·Pears·Grapes·Kiwis·Oranges·Pinapples·Plums·Apricot·Bananas·Strawberries·seasonal local fruits

Selection of Cold Cuts
·Cooked Ham·Smoked Ham·Prosiutto Crudo·Black Forrest Ham·Salami Milanese·Peppersalami·Pastrami·Paprikalyoner·Mushroomlyoner·local cold cuts

Selection of Cheeses
·Philadelphia·Cottage Cheese·Gouda·Emmenthal·Cheddar·Gorgonzola·Camembert·Brie·Edamer·Tilsiter·Goat Cheese Roll·Feta·local cheeses

Condiments
·Black Olives·Green Olives·Silver Onions·Pickled Gherkins·Capers

Dairy
·Regular Milk·Non Fat or low fat milk·plain yoghurt·Fruityoghurt such as banana·strawberry·Raspberry·Blueberry·Currant·Peach·Butter and Margerine·Diet Margerine·Peanut Butter

Selection of Cereals
·Bircher Muesli·Chocolate Muesli·Fruit Muesli·Corn Flakes·Rice Crispies·Chocolate Crispies·Smacks·Frosties·All Brain·Cheerios·Fruit Loops·Quackers

Condiments
·Dried Prunes·Dried Apricots·Dried Bananas·Dried Apricots·Raisins·Almond Flakes·Coconut Flakes·Cashew Nuts·Walnuts

Jams&Marmelades
·Apricot·Strawberry·Raspberry·Orange·Currant·Plums·Honey·Nougatcreme·Diet Marmelade·Assorted Jellies

Selection of Fish
·Smoked Salmon·Smoked Halibut

Selection of Juices
·Orange·Grapefruit·Tomato·Grape·Multivitamin·Apple ·Melon·local fruitjuices ·Iced Water·Iced Tea·Iced Chocolate

Hot Drinks
·Coffee·Decafinated Coffee·Milk·Black Tea·Camomilla Tea·Peppermint Tea·Fruit Teas·Hot Chocolate·soya bean milk

Selection of Hot Dishes
·Beef Sausage·Chicken Sausage·Pork Sausages·Frankfurters·Crispy Bacon·Baked Beans·Sauteed Mushrooms·Grilled Tomatoes·Sauteed Potatoes·Hash Browns·Fried Noodles with shredded chicken and cabbage·Pancakes·French Toast·Cream of Wheat or Oatmeal Congee with fried doug and condiments (spring onion·salted egg·forcemeat) ·assorted Chinese dim sum including pork dumpling·shrimp dumpling·turnip cake and spring roll)

Eggstation
·Fried·Scrambled·Poached·Boiled·Eggs Benedictine·Eggs Florentine ·Omelettes to your choice(ham·mushroom·cheese·bell pepper·onion·bacon·smoked salmon·tomatoes ecc)·Spanish Omelette

Selection from the Bakery
·White and Brown rolls with different toppings(sesame·3 corn·poppyseeds)·white and rye toastbread·Muffins·Croissants·Danish Pastry·Doughnuts with different toppings·Berliners·Bagels aguette·Krustenbrot·Graubrot·Steinofenbrot·Pumpernickel·Knackebrot and Crackers


D4 午餐食谱 -自助餐
LUNCH MENU CALENDAR – BUFFET
Salad buffet
·Selection of fresh and marinated Salads with Condiments

Your choice of dressing
·Italian Dressing, Thousand Island Dressing, Balsamico Vinaigrette, French Dressing

Cold Cuts
·Selection of Western and Chinese Specialities

Potato Soup
·Creamy Potato Soup with Bacon Bits and fresh Majoram

Xi Hu Niu Rou Geng
·Beef Soup with Egg and Vegetables

Fettuccini al freddo
·Pasta ribbons with ham and chicken in a parmesan cream sauce

Seabass in a Parsley Crumb Coat
·Sauteed Filet of Seabass topped with a light chives sauce

Ling Meng Ji (Lemon Chicken)
·Tender breaded Chickenbreast with Lemon Sauce

Hong Shao Rou (Pork with Cauliflower)
·Braised Pork with Cauliflower Roses in Soy Sauce

Hungarian Beef Goulash
·Tender beef simmered with Bell Peppers, finished with Sourcream

Carving Station
·Pizza of the Day

Side Dishes
·White rice, Roast Potatoes, Buttered Spinach Tagliatelle, sautéed mixed vegetables (carrots, broccoli, green beans and cauliflower)

Desserts
·Pinapple Cheese Cake·Swan filled with Chantilly Cream·Chinese Desserts (TBC) with Chinese Chef·Icecream of the day


D4 晚餐食谱 -桌餐宴会
DINNER MENU CALENDAR, FORMAL SIT-DOWN DINNER
Appetiser
·Marinated Tiger Prawns·Carrots with Tofu·Marinated Tiger Prawns·In mild Garlic-Curry Dressing·Fussili Tricolore al Pesto·Egg Noodles with Pesto Sauce made from Basil·Pine Nuts·Garlic and Olive Oil

Soup
·Cream of Broccoli with Croutons·Chinese Chickensoup with Rice Noodles

Main Course
·Tournedos “Yangzi Explorer”·Medaillons of Beef Tenderloin topped with a Wild Mushroomsauce·Potatoes Dauphine and Vegetable Bouquet·Indian Vegetable Curry·Tournedos “Yangzi Explorer”·Medaillons of Beef Tenderloin wrapped in Bacon, topped with a Wild·Mushroomsauce, Potatoes Dauphine and Vegetable Bouquet·Pan fried Filet of Codfish a la meuniere·Served with a Lemon-Caper Sauce, Parsley Potatoes and Broccoli·Hei Jiao Ji Liu (Chicken Black Pepper)·Marinated Stripes of Chickenbreast in a spicy Black Pepper Sauce·Served with Fried Rice·Indian Vegetable Curry·Served with Steamed White Rice

Dessert
·Vanilla Ice Cream with fresh Fruits·American Cheesecake·Tira Mi Su·International Cheese Plate ·Assorted Fresh Fruits

Salad
·Greek Salad with Tomatoes·Cucumbers·Paprika·Onions·Olives and Feta

Cheese
·With Greek Dressing

Beverages
·Beer, Housewine·Softdrinks·Coffee and Te a·Suggested White Wine·Suggested Red Win e

DATE 5
航行第五天
D5 早餐食谱 -自助餐
BREAKFAST MENU CALENDAR – BUFFET
Selection of Fruits
·Watermelon·Honeymelon·Cantaloupe·Apples·Pears·Grapes·Kiwis·Oranges·Pinapples·Plums·Apricot·Bananas·Strawberries·seasonal local fruits

Selection of Cold Cuts
·Cooked Ham·Smoked Ham·Prosiutto Crudo·Black Forrest Ham·Salami Milanese·Peppersalami·Pastrami·Paprikalyoner·Mushroomlyoner·local cold cuts

Selection of Cheeses
·Philadelphia·Cottage Cheese·Gouda·Emmenthal·Cheddar·Gorgonzola·Camembert·Brie·Edamer·Tilsiter·Goat Cheese Roll·Feta·local cheeses

Condiments
·Black Olives·Green Olives·Silver Onions·Pickled Gherkins·Capers

Dairy
·Regular Milk·Non Fat or low fat milk·plain yoghurt·Fruityoghurt such as banana·strawberry·Raspberry·Blueberry·Currant·Peach·Butter and Margerine·Diet Margerine·Peanut Butter

Selection of Cereals
·Bircher Muesli·Chocolate Muesli·Fruit Muesli·Corn Flakes·Rice Crispies·Chocolate Crispies·Smacks·Frosties·All Brain·Cheerios·Fruit Loops·Quackers

Condiments
·Dried Prunes·Dried Apricots·Dried Bananas·Dried Apricots·Raisins·Almond Flakes·Coconut Flakes·Cashew Nuts·Walnuts

Jams&Marmelades
·Apricot·Strawberry·Raspberry·Orange·Currant·Plums·Honey·Nougatcreme·Diet Marmelade·Assorted Jellies

Selection of Fish
·Smoked Salmon·Smoked Halibut

Selection of Juices
·Orange·Grapefruit·Tomato·Grape·Multivitamin·Apple ·Melon·local fruitjuices ·Iced Water·Iced Tea·Iced Chocolate

Hot Drinks
·Coffee·Decafinated Coffee·Milk·Black Tea·Camomilla Tea·Peppermint Tea·Fruit Teas·Hot Chocolate·soya bean milk

Selection of Hot Dishes
·Beef Sausage·Chicken Sausage·Pork Sausages·Frankfurters·Crispy Bacon·Baked Beans·Sauteed Mushrooms·Grilled Tomatoes·Sauteed Potatoes·Hash Browns·Fried Noodles with shredded chicken and cabbage·Pancakes·French Toast·Cream of Wheat or Oatmeal Congee with fried doug and condiments (spring onion·salted egg·forcemeat) ·assorted Chinese dim sum including pork dumpling·shrimp dumpling·turnip cake and spring roll)

Eggstation
·Fried·Scrambled·Poached·Boiled·Eggs Benedictine·Eggs Florentine ·Omelettes to your choice(ham·mushroom·cheese·bell pepper·onion·bacon·smoked salmon·tomatoes ecc)·Spanish Omelette

Selection from the Bakery
·White and Brown rolls with different toppings(sesame·3 corn·poppyseeds)·white and rye toastbread·Muffins·Croissants·Danish Pastry·Doughnuts with different toppings·Berliners·Bagels aguette·Krustenbrot·Graubrot·Steinofenbrot·Pumpernickel·Knackebrot and Crackers


由于季节性蔬菜采购原因及游船餐食调整,本公司不确保以上提供菜单的准确性。


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